Indian Food Under Pressure: Indian Recipes for Your Electric Pressure Cooker by Ashley Singh Thomas

Author:Ashley Singh Thomas
Language: eng
Format: epub
Published: 2018-03-03T18:30:00+00:00

Press the sauté button, add the oil and allow it to heat up for a minute.

Add the diced onions and stir-fry for 8-10 minutes, or until they begin to brown.

Add the garlic and ginger, stir, then add the tomatoes and cook for 4-5 minutes, or until they break down.

Add the mushrooms and spices and mix well.

Add the water, mix well, then secure the lid, close the pressure valve and cook for 5 minutes at high pressure.

Open the valve to quick release any remaining pressure.

Add the bell pepper and onion to the pot, press the sauté button, and stir-fry for 5 minutes, or until the onion and bell pepper have softened.

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